The Boston Chef's Table: The Best in Contemporary Cuisine. Clara Silverstein

The Boston Chef's Table: The Best in Contemporary Cuisine



Download The Boston Chef's Table: The Best in Contemporary Cuisine



The Boston Chef's Table: The Best in Contemporary Cuisine Clara Silverstein ebook
Publisher: Three Forks Press
Page: 240
ISBN: 9780762745142


The Boston Chef's Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shire, Jasper White, Ming Tsai, and Barbara Lynch. Far from being stodgy standards, these contemporary recipes include endive salad from Aquitaine, Olives's lasagna (baked inside a pumpkin!), delectable apple caponata from Oleana, and gingered sea bass from Skipjack's. Traditional favorites are also here, such as the incomparable Italian dishes of the North End, Boston baked beans from Union Oyster House, and Todd English's take on the lobster roll, among others. Each of the more than 100 recipes ...

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